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Bouchée de banane*
Bites of seasoned baked sweet plantain filled with vegetables
Ground roots and Creole spices blend dipped fried. Served with a Creole dip
Conch salad with sweet peppers, onions and potato cubes
Assortment of chicken, pork and beef marinated overnight in Creole spices served with Pikliz**
Delices Creoles Pain Mais*
Our signature Corn Bread topped with Pineapple and Cherry and served with warm rum sauce