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DCreoles_Menu2018 (docx)

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We are happy to tailor a menu to your needs!

Cocktail Party Menu (sample)

Savories 

Bouchée de banane* 

Bites of seasoned baked sweet plantain filled with vegetables 

Acra* 

Ground roots and Creole spices blend dipped fried. Served with a Creole dip 

Lambi Creole 

Conch salad with sweet peppers, onions and potato cubes 

Petite Fritaille 

Assortment of chicken, pork and beef marinated overnight in Creole spices served with Pikliz** 

Dessert 

Delices Creoles Pain Mais* 

Our signature Corn Bread topped with Pineapple and Cherry and served with warm rum sauce